Monday, July 18, 2011

Open your Pie Hole.

Tonight I made tomato pie, a dish inspired by my stay at a good friend's beach house. She made one, and it was so scrumptious I decided to try it myself. It has all the good stuff--red onions, fresh tomatoes and basil, and lots of cheeeese.

I scouted out this recipe, and made it tonight for the first time. It was so delicious, I almost forgot that I made it. Ha.

No comments:

Post a Comment